I Templari

Beautiful food and excellent service by George(he's always smiling and full of energy!!!!)! Very accommodating with my dietary requirements. We returned for a 2nd time in the same week, and food was still good and even got offered a free tasting of wine! Made our stay in Florence so memorable!

My husband found this place while walking around. Great spot! Food was amazing and the atmosphere was even better. Service was over the top with complimentary spirits at the end of our meal! Decor was elegant Templar themed… hence the name. Very clean bathrooms and enough tables for large groups. Definitely recommend!!!

Place is so cute. Didn't care about the medieval decor, didn't take away from the restaurant but could still be cute if you had kids, tho there was no kids there when we went. Food was great, wine was great, and servers were so nice they even gave us complimentary limoncello after our meal. Serving sizes were also quite large. Overall loved!

I Templari was one of the best local places I’ve tried in Florence. The food was amazing, so fresh and fair pricing, but most of all, the owner and staff were so kind and welcoming. They offered many recommendations and made sure we had everything we needed.

As we sat down, we were greeted by very friendly and nice staffs, and we were offered some focaccia (slightly salted pizza dough). They’re light and crispy, pretty good. Food came in short time (around 10 minutes tor pasta, and 20 minutes for meat). Pasta here is very delicious, with a good balance of pasta sauce and pasta. The pasta is slightly undercooked and chewy, and sauce clings nicely onto the pasta. The portions for the pasta are also very generous. The price is also reasonable (€10-16) The T bone is pretty expensive (€55/kg, which ours costed €99). The texture is extremely tender, feels like butter. It’s also cool the staff plated it infront of us after cooking. Presentation wise, it’s very nice looking. However I would say it does not got much of a taste to it. I probably would not order again. The sea bass is all right, but too expensive (€26) for the portion and quality. They have deboned the sea bass for us, so the skin and bones are gone (I personally prefer a crispy skinned sea bass served as a whole). The sea bass is smooth, but not much taste to it. A bit disappointing. They also mentioned it will be served with a salad, which the sea bass came with a few slices of potato and tomato. All in all the sea bass is pretty tasteless. For dessert, we’ve had the tiramisu and ice cream. They’re all right. So far this is a pretty good restaurant in terms of pasta. However for the protein wise, it’s not the best.

The atmosphere was amazing, they have really cool medieval masks on the walls. The food was also very delicious and the portion sizes were very nice. The people were so kind and welcoming. Highly recommend!

Amazing food! Cannot compliment it enough!! We’ve had for starters the caprese salad and the beef tartare and for mains the beef tagliata and the scottona filetto with truffles. MUST TRY the beef tartare and the truffle filetto! Service was great also and the atmosphere is cozy…

A Perfect Italian Evening! What a fantastic find! From the warm welcome to the last bite, everything was exceptional. The food was delicious, the drinks were great, and the service made us feel like family. A special shout-out to our server, Omar, for his fantastic and attentive service, he even noticed my husband is left handed and set utensils on the left side after the first dish! To top it all off, the owner Salvatore generously treated us to different kinds of dessert wine shots, which was the perfect ending to a perfect meal. We can't wait to come back! Highly recommend.